In a large, heavy-walled stock pot, bring the canola oil to medium-high heat. Saute onions, carrots and celery until translucent (about 3 minutes). Add garlic, shallots, peppers and fresh herbs.

There are quite a few types of soup out there, but it's hard to argue that any of them are more comforting than a good old bowl of chowder. Of course, there are different iterations of chowder, with ...

Chef Michael Lomonaco, of New York's Porter House Bar and Grill, shares a recipe for creamy corn chowder with smoky bacon. It'll brighten up even the dreariest winter day.

Michael Lomonaco, the chef and owner of Porter House Bar and Grill, was on TODAY 26 years ago, sharing his recipe for corn and cheddar chowder during Katie Couric’s first cooking segment. Lomonaco is ...

Corn chowder recipes always start with a very mild foundation: potatoes, corn, yellow onions, half and half, or heavy cream. Like many chowders, it's the finishing touches that keep you coming back to ...

1. Melt butter in large saucepan. 2. Add onion and cook until tender, about 5 minutes. 3. Stir in chicken broth and all vegetables. 4. Bring mixture to a boil and reduce heat and simmer covered 5 ...

These grilled packets of cheese are tangy, sweet, and smoky — the perfect appetizer on a summer night. Andrea Slonecker is an award-winning cookbook author and food stylist, with particular expertise ...

Carla Hall has a surprise ingredient in this recipe: a can of creamed corn. She uses it to add sweet corn flavor to her lightened take on chowder and to thicken the broth in place of too much cream or ...

Panera Summer Corn Chowder is a cozy, comforting recipe that combines tender chicken, sweet corn, noodles, and a flavorful ...