Now that the Midland Area Farmers Market is in full swing, Julie Maurer and Gretchen Baier are downtown every Saturday selling their French-made, artisan goat cheese. Maurer, a retired Dow chemist, ...

Master cheesemaker, Pam Hodgson, hard at work at Sartori Cheese in Plymouth, Wis. Cheese. We love it here in Wisconsin, and the numbers back this fact up. If Wisconsin was a country, we would rank ...

Diana Brier concedes this point, less than a week before finalizing her purchase of Henderson’s Valley Cheese & Wine. She laughs a little as she does — a laugh that’s simultaneously nervous and ...

Apart from her one-year old son and her husband, there might not be anything Carly Leisk loves more in this world than cheese. "The sign of a good cheesemonger is, when you go into a cheese shop, they ...

The cheese plate is, without a doubt, everyone's favorite guest at a party. It's approachable, welcoming, and, above all, always different. Plus, it's incredibly versatile, whether it's at a casual ...

A wheel of Garrafao cheese in Alagoa, in the southern region of Minas Gerais, Brazil: 57 Brazilian cheeses won medals at the biennial "Mondial du Fromage" in Tours, France in September, putting unsung ...

They are retailers, but also storytellers who are excited to share their passion with the community. Zach Berg and William Werner, founders of Provisions, have opened a retail shop in Ferndale that ...