If you like to make your own sushi, you need tasty rice. Take a tip from chef Nobu and follow his 4-2-1 rule for seasoning to get perfect rice.

First came Michelin recognition. Now, Omasake Experience’s founder is a Best Chef Southeast semifinalist waiting for the next ...

Chef Nobu Matsuhisa is known for his empire of eponymous restaurants that consistently deliver incredible quality. Nobu's cooking centers on Japanese cuisine and Peruvian ingredients, and the famous ...

Making sushi is a precarious endeavor for many home chefs, and understandably so. There are a lot of moving parts to the process, requiring skills that everyday chefs may not have yet acquired. That ...

Asanebo chef-owner Tatsuya Nakao films a video making crispy rice “pizza” with uni, Wagyu, caviar and gold flake for his social media accounts at Tatsuya Nakao on Aug. 5 in Los Angeles. (Stephanie ...

Stella is joined by the founder and president of Rooks to Cooks, Chef Shai Mandel, and Junior Chef Ambassador Carter to learn ...

Sushi master and Iron Chef Masaharu Morimoto of MM by Morimoto shows how to make perfect sushi. From cooking and seasoning sushi rice to using a bamboo rolling mat, learn sushi master techniques that ...

Sushi is the perfect specialty for an extroverted chef. Creating and serving colorful platters of rolls, seared fish, fresh vegetables and other treats to an adoring crowd — that's right up chef Hung ...

Private chef Andrew Molen had just picked up a call from a regular client, who’d emerged in a panic from the wine cellar of ...

From creative rolls to beautifully fresh bites, these Ohio sushi spots are worth the drive in 2026 for sushi lovers.

Sushi chef Johnny Chen has transitioned into a food distributor and mentor after opening over a dozen restaurants. He has helped about 30 family members and friends get into the restaurant business in ...