This is an amazing white chicken chili recipe. It's no wonder it was a big winner for Rita! The white chili is on the lighter side. While it may not have any cream, it's full of flavor. Cumin really ...

From creamy white chicken chili to spicy chile verde, these recipes deliver hearty warmth for weeknights, game days, and fall gatherings. Molly McArdle is Food & Wine's Updates Editor. She has written ...

Hudson fluctuates between eating vegan and not. The Fabletics founder’s eating philosophy is basically to eat whatever is making her feel good. Sometimes that means she’ll be vegan for a while, and ...

When it gets chilly outside, I love to make a big batch of chili, so my family feels all warm and cozy on the inside. While I usually make a traditional tomato-based variety, today, I'm remixing my go ...

Preheat the oven to 400°. Heat a saucepan to medium add 1 tbsp Canola oil and sauté the onions and Poblano chili, for 4 - 5 minutes. Add the green enchilada sauce and bring to a simmer for 5 minutes.

No other food is more synonymous with football than a piping hot bowl of chili. While we love burgers, wings and nachos, chili is one of those dishes that’s eaten throughout football season. After all ...

Green chile chicken enchiladas are a major twist on classic enchiladas that your whole family will enjoy! Filled with tender ...

From Food & Wine's Quick From Scratch Chicken cookbook, this recipe is packed with beans, tomatoes, and smoky spices. Juicy chicken thighs simmer with jalapeños, cumin, and oregano, creating a ...