Modern farmhouse restaurant and bar The Barrow House in Clifton has added new spring entrees to its menu. One such new item is the “chicken” fried duck, an 18-hour confit duck leg with a smoked ...

This piece of fried chicken is not what it seems. Memphis Meats moves beyond beef meatballs into chicken and duck meat grown from animal cells. Amanda Kooser Freelance writer Amanda C. Kooser covers ...

Houseman’s Ned Baldwin Expands to Brooklyn At Zoli, inside Amant, the chef and fisherman takes an entirely new approach to “museum food.” ...

For a chef with national acclaim and classical French cooking chops, it's unusual that Ludo Lefebvre’s stardom has a lot to do with a great American comfort food: fried chicken. The story is legend by ...

Q: I love game meats, and many of them are better for you than beef and pork. So I’m curious why so few Texas pitmasters are doing bison ribs, venison sausage, elk roasts, and chicken-fried duck. A: ...

The fried chicken so ubiquitous throughout the South is believed to have been introduced to the region by Scottish immigrants, who traveled to South Carolina in large numbers in the 1700s. Fried food ...

The chicken fried duck tongues have been the talk of the town since Littler opened in June in downtown Durham. Juli Leonard jleonard@newsobserver.com If a menu can be said to make a statement about a ...

Crunchy, salty, and juicy, fried chicken done right is about as good as food can get. How can it be improved? How about frying it in duck fat? That’s what Los Angeles chef Ludo Lefebvre does, and in ...