Place eggs, flour and milk in a blender and process to combine. Let crepe batter rest for 20 minutes or more. Heat crepe pan over medium heat, brush with melted butter and pour scant 1/3 cup of batter ...

The beauty of French cuisine is that with a few simple techniques, it makes extraordinary dishes out of everyday ingredients, ...

Crepes are a favorite special at the Havre de Grace Ritz Gourmet Cafe, where chef and owner Stephanie Anderson fills them with everything from cheese to vegetables to crab — perfect for summertime.

JIM THORPE, Pa. — When you walk into the doors of Ma's Crepes and Cakes in picturesque Jim Thorpe, PA you enter into a welcoming, lovely, bright, uplifting eatery that is pleasing to the eye and even ...

In this special weekly feature, “Today” Food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Sprinkle both sides of chicken cutlets with salt and pepper. Cook in hot oil quickly, until no longer pink, about 2 minutes per side. Cut into strips, set aside. Melt butter in large frying pan over ...

Freeze them in portions of two, then all you need to do is heat and eat. Serve with a hot green vegetable over these cooler months. 1. Firstly make the crepes. Place the flour, egg, salt and milk in a ...

This is one of my favorite ways to use up leftover chicken. Don’t be intimidated, crepes are just very thin pancakes. They can be either savory or sweet. Use your imagination with the fillings.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 5 servings, 2 crepes per serving 1 tablespoon oil 6 ounces button mushrooms, sliced 1 shallot, minced Notes: The crepes ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Algonquin Golf Club chicken and mushroom crepes, as prepared by executive chef Brian Bernstein. Photo by David Carson, ...

Those of you who read the Monday Meal Plan know that this week I was attempting a foray into French food by making crepes. Well, they were a hit and I wanted to share the recipe I used as well as a ...