Bright, zesty sheet pan chicken thighs baked with peppers in a citrus chili marinade. Easy, healthy, and Mediterranean ...

These sheet-pan recipes combine chicken with tasty fall produce like sweet potatoes, carrots, squash and Brussels sprouts for a simple seasonal dinner.

A good marinade can do two things at once: season a protein all the way through and make it cook better. Salt unlocks ...

I’ve always been a fan of multiuse things. A cheek-lip-and-eye stick to consolidate my morning makeup prep? Please, and thank you. Mayonnaise to slather on my tomato sandwiches and repair water rings ...

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

1 tablespoon finely chopped canned chipotle pepper in adobo sauce 1 teaspoon snipped fresh oregano 2 cloves garlic, minced 1. Place chicken in a sealable plastic bag. In a small bowl, combine marinade ...

Preheat oven to 375 degrees. In a large bowl, toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in a ...

The bright and fresh ginger-scallion sauce does double duty in this recipe; it's used in the marinade for the chicken and also as a dipping sauce. It's a simple and fast summer dish that's full of ...

Nothing says summer quite like grilling, and these Grilled Chicken Thighs with Watermelon-Mint Salsa and Lime Rice are the ultimate warm-weather dinner. Juicy chicken thighs are marinated in a zesty ...

Clean the chicken breasts of excess fat. You can either remove or leave-on the skin. Marinate the chicken in a large bowl or zip-top bag with a big, hoppy beer (like an IPA.) Add in the kosher salt ...