In the list of comforting dishes, we gladly ask for a chickpea curry! Served with rice, this fragrant recipe will warm your ...
This Chickpea Curry without coconut milk is an easy American version yet has the authentic taste of your favorite Indian ...
From “Slow Cooker: 500 Recipes” by Sara Lewis (Octopus Books) this spicy and hearty vegetarian meal blends pumpkin with Asian-inspired flavors. It takes about 25 minutes to prepare and serves 4.
A spicy chickpea stir-fry is an easy and quick meal option. Sauté onions, bell peppers, and garlic in olive oil until tender ...
My New Year's resolution is to connect with my Pakistani heritage by learning to cook our cuisine. I enlisted the help of my mom over video call to learn some of her easiest curry recipes. I started ...
One of my absolute favorite cuisines (other than Mexican) is Indian food. If you are a bit intimidated by this type of food, don’t be. What I love most about Indian food is the rich, flavorful ...
These dinner recipes make the most of a can of chickpeas by pairing it with fresh produce, hearty grains, and bold flavors ...
Editor's Note: In this series, Elizabeth Varga will explore how fasting from meat impacts our relationships with self, others, the rest of creation and God. Her reflections and recipes will be posted ...
More than anything else in the entire world, I hate, with all my heart, hyperbole. (See what I did there?) Food outlets are no less guilty than anyone else (me too at some point, no doubt). “This ...
Packed with health benefits, chickpeas are a one-of-a-kind pulse that can make dinner a satisfying and flavorful meal for everyone. These dishes feature chickpeas cooked into curries and stews, tossed ...
Ashley Lonsdale’s curry shrimp and sweet potato welcomes whichever protein and vegetables you’d like to swap in (but I’d keep the sweet potato).
Chickpeas are the perfect lunchtime ingredient. Whether tossed in a hearty salad or grain bowl, these versatile legumes can be enjoyed in many ways. Each recipe is rated with four and five stars, so ...