I could eat chili on the hottest day of the year. It's easy-to-make comfort food that doesn't require much more than a can opener and patience. Plus, there's no need to follow a specific recipe ...

How is it almost Halloween? This month flew by in record speed. I don’t know why, but October is almost as busy as December. It’s time to load up on candy for the darling trick-or-treaters and make a ...

Now that it’s finally autumn, all I want to do is curl up with a bowl of savory and hearty chili. The only problem? Most recipes make enough chili to feed a crowd. This can be tricky if you live alone ...

How is it almost Halloween? This month flew by in record speed. I don’t know why, but October is almost as busy as December. It’s time to load up on candy for the darling trick-or-treaters and make a ...

Editor's note: As Henry Ford Health System transitions to a new contributor for this column, enjoy this Healthy Table chili recipe from the Free Press archives. Today's recipe is an interesting fall ...

I am not the biggest Rachael Ray fan. In fact, she annoys the daylights out of me. But, I am a pumpkin fiend. I credit my grandma's homemade pumpkin pie which she made from scratch using fresh ...

Today’s recipe is an interesting fall food mash-up — pumpkin and chili. I’d seen pumpkin chili recipes for years but was always a bit leery about the flavor combination; it just didn’t seem right. I’m ...