When I was younger and people asked what I ate for dinner, I struggled to answer. “It’s Chinese food, but not what you eat at Chinese restaurants,” I’d say. Dinners usually looked like a bowl of rice ...

I love cooking Chinese food almost as much as I love eating it. Nothing against the American Chinese places commonly found throughout Northeast Mississippi, but I prefer something authentic — or as ...

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking. Before diving ...

We may receive a commission on purchases made from links. Most Americans love Chinese food. That's not an exaggeration, but a fact. If you need more proof, here's a statistic for you: There are more ...

Like most adults who’ve ever had to put dinner on the table, I didn’t know until decades later how good I had it as a kid. Every night, no matter the situation (hectic workday, tax season, holiday ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. On my four or five visits to Chi, the flavors are ...

If your stir fry turns out limp and soggy, chances are you're making this mistake. Follow this step for impossibly crisp, ...

Booze doesn't just offer a delicious base for cocktails, but enhances cooking, too. From a splash of spirit in penne alla vodka to anise-flavored Pernod adding complexity to classic bouillabaisse, ...