I love Chinese food, and since my first trip to China, when I tasted the way the Chinese prepare their eggplant, I have been trying to replicate it in my own kitchen. This is my interpretation of the ...

This vegetable recipe is a spiced and savory way to prepare Chinese Eggplant. Crispy Chinese Eggplant with Sticky garlic Sauce is crunchy on the outside and tender on the inside. Serve this recipe hot ...

Adapted from the Barbara Tropp’s “The Modern Art of Chinese Cooking.” The eggplant may be baked in advance; the flavors become more pronounced if the dip is made ahead and allowed to sit for several ...

Sometimes you get the urge to prepare dishes you normally eat only in restaurants, but when you find out how they're made, they don't seem quite as appealing. A dish I love to order at Chinese ...

Food blogger Kelly Kwok grew up in a home where traditional Chinese cuisine was family fare. When she got married and received a slow cooker as a gift, she began to experiment with creating ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. As the owner of a ...

Many people dislike the eggplant’s spongy texture, but that’s what makes this fruit – yes, it is actually a berry even though it is generally thought of as a vegetable –appealing to cooks; it absorbs ...