First, take a Dutch oven large enough to comfortably hold a three-pound roast, place it on the stovetop, evenly drizzle in the corn oil, and set the flame to medium-high. Then while the oil is coming ...

, at 2768 Stark Drive and a Willoughby Hills neighbor to Brindaliers. ‘February is usually pretty slow, but we’ll be jam-packed for our Pub Crawl day,’ said owner Marty Graham, who celebrates his 10th ...

This appetizer dip with a less than appetizing moniker, is actually quite good, although the main ingredient is one that ...

4 tablespoons butter 2 tablespoons all-purpose flour 2 tablespoons garlic, minced 1/2 teaspoon dried rosemary 3 shallots, minced 12 cups heavy cream Chipped beef, for serving Sourdough toast, for ...

Don't miss the big stories. Like us on Facebook. Growing up under the wings of a Navy man for a father, I enjoyed Chipped Beef on Toast without any vegetables. But now as a chef, I realize that even ...

Food vocabulary is a funny business. Names and their meanings can vary from region to region, even state to state. Loosemeats in Siouxland are Maid Rites elsewhere. "Pop" here is "soda" there. Hot ...

Chipped beef on toast is served at Ellyngton’s in the Brown Palace. (William Porter) Ever eaten chipped beef on toast? Shaved crimson-colored beef drowned in a mountain of cream sauce — specifically, ...

May Day with the traditional maypoles and joyous dancing in celebration of the rites of spring may seem like a slightly zany way to welcome the reawakening of nature. I ask only that you keep an open ...

Melt butter in pot over medium heat. Cut up beef and add to melted butter. Simmer for 10 minutes. Whisk flour into ¾ cup of milk. Add to the beef. Cook on low for 5 to 10 minutes. After the mixture ...

Melt 2 tablespoons of butter in a large skillet. Add shallot and saute over low heat. When shallot is soft, add garlic and continue to saute 1more minute, until garlic is soft — watching so that it ...