It's hard to go wrong with a good chocolate cake. It's one of those desserts as welcome at an elegant black tie dinner party ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

Simple, elegant, rich and fudgy, my 13-year-old son made this chocolate-almond cake never having baked a cake, ever. It was fabulous. For the chocolate, use the best you can find; at least half of it ...

These almond recipes deliver nutty crunch and richness in every bite, from creamy soups and golden crusted tilapia to sweet ...

Ree Drummond’s mother-in-law, Nan, was known for her comforting, timeless recipes. From chocolate sheet cake to dressing, ...

Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan and cakes fall and few baked goods turn out as they do at sea level. This ...

Almond panna cotta is a creamy dessert infused with almond flavoring or extract. The panna cotta is prepared by simmering ...

[ { "name": "GPT - Billboard - Slot Inline - Content - Labeled - No Desktop", "component": "22004575", "insertPoint": "2", "requiredCountToDisplay": "2" },{ "name ...

Alexandra is an associate editor on CNET's Performance Optimization team. She graduated from Marymount Manhattan College in New York City, and interned with CNET's Tech and News teams while in school.

Emeril Lagasse shares a rich, almost fudge-like take on the classic flourless chocolate cake. Emeril Lagassé is an American celebrity chef, restaurateur, television personality, and cookbook author.