Lay the chicken on its back, legs pointed towards you. Pull the leg away from the body and cut through the skin and along the body. As you cut, pull the leg gently towards the cutting board revealing ...
Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Poaching or roasting a whole chicken is ...
Raw chicken the most common source of salmonella, and, for food safety, it's important that you know the proper method for cleaning your wood cutting board.
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