Global Impact: Climate change is working havoc on global food sustainability and agriculture, posing a significant threat to the world’s most vulnerable populations. Rising temperatures, changing ...

Charles Rice, university distinguished professor of agronomy in the College of Agriculture at Kansas State University, was selected to serve on a National Academies of Sciences, Engineering, and Medic ...

Changing Weather Patterns Create New Challenges Climate change and variability - marked by rising temperatures, altered precipitation, and increased extreme weather - have significant impacts on ...

New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could ...

The planet's food system faces growing risks from climate change, a new study says. It's especially worrisome in the United States, where top crop production could drop by as much as 50% by 2100. The ...

Israel’s Agriculture Ministry launched a strategic risk-monitoring system to protect food supply amid boycotts, climate change, and global crises. Israel's Agriculture and Food Security Ministry has ...

Each summer, more and more lake beaches are forced to close due to toxic algae blooms. While climate change is often blamed, new research suggests a more complex story: climate interacts with human ...

Climate change remains one of the most pressing challenges facing Nigeria today. The nation, situated in West Africa, is experiencing unprecedented environmental shifts that threaten its economy, ...

With much of the U.S. blanked in snow this week, many might be wondering what our warming climate means for the future of our winters. The impacts of climate change might be far more noticeable during ...