Cocoa (Theobroma cacao L.) is a vital cash-crop for four to six million small-holder farmers across the tropics, and supports a global chocolate industry valued at over USD 100 billion annually. The ...
Sustainable chocolate improves transparency and ethical sourcing but largely overlooks cocoa's core climate resilience problem, leaving supply chains more vulnerable.
Climate change and rising temperatures pose a major threat to cacao production across the globe, with those impacts already felt in major producers such as Côte d’Ivoire and Ghana. A new study ...
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Cocoa in Transition: How traceability, climate-smart farming and policy reforms are reshaping Ghana’s future
In the cocoa lands of Assin Fosu in the Central region of Ghana, a farmer, Mr. Samuel Torbi walks through his 17-acre farm, machete in hand and purpose in stride. It is a drizzling afternoon. Here, ...
OMO FOREST RESERVE, Nigeria — Habitat for a dwindling population of critically endangered African forest elephants is under threat, a casualty of the world’s appetite for chocolate. Deforestation ...
Dimitra has an AI- and IoT-based app for farmers and cooperatives to track the conditions of the crop that will reach consumers as chocolate The solution not only tracks how the crops are growing, and ...
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