Researchers at ETH Zurich — a public research university in Zürich, Switzerland — have developed a type of chocolate that makes use of an agricultural waste stream and is more sustainable and ...

ZURICH (Reuters) - As confectionery groups scramble to reduce added sugar, chocolate sweetened with cocoa fruit pulp is about to hit supermarket shelves with food giant Nestle ready to launch its ...

It’s been a rough year for chocoholics. Spot prices for cocoa nearly tripled earlier this year, and consumers looking for a cocoa fix have had to cover those costs. But news from Switzerland, the ...

Barry Callebaut brand Cabosse Naturals is launching a line of ‘next gen’ ingredients for snacks, drinks and ice cream that utilise the whole cacao fruit, while Cacao Barry, also part of Barry ...

Start-up Koa is repurposing the pulp and juice of the cocoa fruit for food and drink manufacturers. By bringing a ‘previously unknown’ taste to the European market, the Swiss-Ghanaian operation says ...

Blue Stripes has recently unleashed a broad line of cacao-based products made from underutilized and wasted parts of the cacao fruit to Whole Foods stores nationwide and will be launching its star ...

Add Yahoo as a preferred source to see more of our stories on Google. 67-year-old cocoa farmer Samuel Davor from Ghana harvests a cocoa fruit. Christina Peters/dpa Cocoa farmers in Ghana are testing ...

Solbeso is made from distilled cacao fruit, and it might be a new spirit category in today’s modern cocktail taxonomy, but it has an ancient history. Long before we grew addicted to the beguiling ...

Chocolate prices have been climbing for some time. In 2024, Food & Wine reported that the cost of chocolate reached a 47-year high, largely due to climate change causing low yields worldwide. In late ...

If you think cacao is synonymous with chocolate, think again—at least so far as your spirits collection is concerned. New spirit Solbeso, introduced at Tales of the Cocktail, is the first to be ...