This quick fish chowder combines the subtle anise flavor of fennel with tender cod and creamy half-and-half, topped with spicy buttered saltines for a smoky crunch, all ready in just 25 minutes.

Dive into a rich, creamy ocean of flavor with Seafood Chowder, this week’s special at Scotty’s Food Truck. Made with ...

Chowder is an American classic for a reason, it’s warm, hearty, and built for cold weather comfort. In this video, I make a creamy cod and bacon chowder using an easy one pot method designed for home ...

Dinners include combo (two perch and three shrimp), perch (three pieces), two pieces of beer-battered cod, six shrimp or one piece of baked walleye (limited, pre-orders suggested), $17. Seniors: Two ...

Though I think at this point in my life it would be too much of a hassle to convert to Catholicism, I have long admired my Catholic friends’ seemingly inherent ability to track down a good fish fry ...

1. Prepare the chowder: Melt 4 tablespoons butter in a large pot over medium-high heat. Once the butter is foamy, add the fennel, potatoes, shallot and garlic. Season with salt and pepper and cook, ...