Add Yahoo as a preferred source to see more of our stories on Google. As summer shuffles on, between the sounds of waves crashing at the beach, the sizzling of grills, and the evening chirping of ...

As summer shuffles on, between the sounds of waves crashing at the beach, the sizzling of grills, and the evening chirping of birds and frogs comes the quiet yet insistent wail of the home gardener.

When it's time to harvest zucchini in the summer and your stock is overflowing with the prolific veggie, it's time to process and cook it up. But cooking zucchini properly is easier said than done.

We chatted with four chefs about zucchini and the best way to cook it. While each had their own preferences for adding some extra zip to their dish, all agreed that grilling is the best way to prepare ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

For example, years ago, I reached my limit with zoodles. Spiralized zucchini can be tasty if done right, but all too often, attempts at making a healthy alternative to pasta just make me miss the ...

Cooks and gardeners poke fun at zucchini all season long, but the summer squash deserves respect. Few fruits and vegetables are able to move between sweet and savory genres with such ease. Need a ...

I know I say this every year, but it seemed like zucchini season got off to a slow start. No gigantic gourds awaited us when we returned from vacation – just one or two supermarket-sized squash. Even ...

It's literally named after spring!

Unlike the zucchini cakes we typically have in the United States, this bread is savory, not sweet. The zucchini is sliced instead of grated and Parmigiano Reggiano adds a nice cheesy note. Make sure ...