A simple oatmeal breakfast can be surprisingly tricky to get right, but with a few tips and tricks, you can achieve a silky, ...

I've always prepared oatmeal the same way. First, I simmer the oats in water or milk, adding a pinch of sugar after it's cooked; then, I top the oatmeal with ingredients like cinnamon, dates, and ...

To make two servings of oatmeal, I steep a teabag in 8 ounces of boiling water for five minutes, then add it to a pot along with a half cup of whole milk, a cup of oats, and a pinch of salt. The ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

Oatmeal can help you stay full and energized throughout the morning, especially if you add toppings like nuts and seeds that ...

Adding toppings or ingredients to oatmeal can have advantages or disadvantages, but the oats at the base of oatmeal offer ...

Most of us think of oatmeal as a reliable fiber anchor. A standard bowl of cooked oats delivers roughly 4 grams of fiber.