A simple oatmeal breakfast can be surprisingly tricky to get right, but with a few tips and tricks, you can achieve a silky, ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

Adding toppings or ingredients to oatmeal can have advantages or disadvantages, but the oats at the base of oatmeal offer ...

Overnight oats are oats that are cooked overnight. Instead of using heat to cook them, they are cooked with calm healing ...

To make two servings of oatmeal, I steep a teabag in 8 ounces of boiling water for five minutes, then add it to a pot along with a half cup of whole milk, a cup of oats, and a pinch of salt. The ...

Quick cook oats require brief cooking and allow customization with toppings and flavors. Instant oats are thinner, pre-cooked, making them faster to prepare than quick cook oats. They also tend to be ...

Of the three types of oats available at the supermarket – steel cut, rolled and instant – steel cut oats are the least processed but take longer to cook than their counterparts. The tiny grains, ...

One of the best things you can do with big in-season tomatoes, aside from simply slicing them and eating them with extra-virgin olive oil and sea salt, is to grate them into a gloriously fresh tomato ...