Turnips are an antioxidant powerhouse root vegetable that you can use in many of the ways you use potatoes. Learn how to enjoy them raw, boiled, roasted, or mashed.

They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. Getty Images When was the last time you ate a turnip? These robust root vegetables get ...

Melt butter in large, heavy, ovenproof skillet. Add onion; cook until it begins to soften, 5 minutes. Heat oven to 400 degrees. Combine corned beef, potatoes, beets, turnips or rutabagas, salt, pepper ...