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Spoon egg and cheese mixture into the pastry cases. Bake until the top browns very slightly, about 15-20 minutes. Cool before removing from the tart tin. Preheat oven to 170°C. Remove the casing of ...
Top the mixture in an ovenproof dish with plenty of grated cheese, using cheddar for flavour or mozzarella for a golden, stringy finish. Image credit: Fatti's & Moni's Boerewors, with its coarse ...
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