If you don’t want this dish to have too much of a celeriac flavour you can replace half of the celeriac with potatoes (sliced very finely). It’s also good made with half potatoes and half parsnips – ...

Purée the parsnips and celeriac in a food processor, using a little of the cooking water if you need to. Mash the potatoes ...

Fresh celeriac should have green leaves attached; if not, check that the bulb feels dense and heavy in your hand. To find ripe pears for your stew, gently press near the stem end; it should yield ...

Celery root, or celeriac, is a winter root vegetable native to Northern Europe and the Mediterranean. With a taste similar to celery stalks and flesh similar to that of a potato, this root veggie is ...

A house fire in Bellevue earlier this month has claimed another life. Ice shoves draw spectators along Lake Winnebago's western shore While ice shoves are nothing new to those who live along Lake ...