These French and French-inspired chicken recipes rely on smart techniques, flavorful sauces, and simple ingredients to ...

Roast Spatchcock Chicken with Za'atar is a lemony, garlicky whole chicken roasted flat with vegetables for a flavorful sheet ...

Learn how to make French roast chicken with Chef Alexia Duchêne. This classic poulet rôti recipe is a fundamental of French ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. A lot ...

A relatively hands-off way to cook chicken is to roast it, bone-in. There are three ways to approach this, each of which has its advantages. Leaving the bird whole makes an impressive presentation at ...

Deeply spiced with crackling skin and juicy, salty meat, spit-roasted Peruvian chicken is a delight. Making a whole roasted ...

There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.

No preheating and a faster, crispier whole roasted chicken. Here's the better, easier way to make this classic comfort food. David lives in Brooklyn where he's spent more than a decade covering all ...

This Vietnamese-inspired roast chicken features the aromatic flavors of phở gà, with tender meat and a bold, spiced skin, ...

From pasta to casserole, these dinners make use of one secret shortcut ingredient: rotisserie chicken. Use these recipes to ...