Chitlins (short for chitterlings) and tripas are both types of intestine-based dishes. However, they have different cultural origins, different cooking and preparation methods, and, in some instances, ...

Add Yahoo as a preferred source to see more of our stories on Google. Chitterlings on plate - KHUNNINE/Shutterstock Chitterlings, also known as chitlins, are a common sight on tables in the southern ...

If someone dared you to eat cooked hog intestines, would you accept the challenge? Well, chitlins (or chitterlings) are just that: the intestines of a pig that are boiled or fried in spices and ...

With chitlins about to make their annual appearance on Thanksgiving, Christmas, and New Year's Day menus, scientists have good news for millions of people who love that delicacy of down-home southern ...

Down in the steamy kitchen of the Elks National Home, four cooks prepared 180 pounds of chitterlings, or chitlins, as lawyers, doctors, businessmen and farmers gathered for cocktails on a recent ...