Canal House's founders have a recipe for minty pea soup with ham that stays simple and gets its big flavor from easy toppings ...

A well-made omelette is both simple and complex, making it ideal for a quick lunch or an impressive dinner dish. This recipe can be prepared in just 10 minutes by beating a few eggs, adding chives and ...

Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. The allium family, which includes vegetables like onions, garlic, and leeks, is a foundation of ...

Chives are part of the onion family (called allium) and they’re most available during the warmer months, explains Debra Moser, co-founder of Central Farm Markets in Washington D.C. They’re a green, ...

Add Yahoo as a preferred source to see more of our stories on Google. As their name implies, these are the most common types of chives and the easiest to find packaged in your grocery store. Common ...

Add Yahoo as a preferred source to see more of our stories on Google. Long and verdant, chives resemble large blades of grass. This onion relative is more delicate and has a mild flavor profile ...

Host Amy Traverso visits Boston's Chinatown and Chef Joanne Chang prepares Pork and Chive Dumplings on Weekends with Yankee, Season Eight, Episode Nine ("Deep Roots.") Amy Traverso is the senior food ...

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty. Snip ...

When browsing the produce section of our local grocery store, it may seem that a lot of things look pretty much alike. I’ve accidentally picked up parsley when going for cilantro more than once, and ...

Green onions and scallions are the same thing and can be eaten raw or cooked. Chives are a different plant and are considered an herb and best utilized raw. Chives and green onions are both members of ...