If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

While it isn't necessary, it can make a difference.

Recipe is by Erick St. Amant. Makes enough for a tailgate party. 8 cups flour 8 cups oil 5 pounds onion 5 bell peppers 2 bunches of celery 3 bunches of green onions 2 bunches of parsley 2 cans Rotel ...

Registration is now open for the 39th Annual World Championship Crawfish Étouffée Cook-Off, which will take place in Eunice on March 28. Competitors can enter the amateur or professional categories, ...