While not all chefs prefer charcoal over gas, many do. That's because grilling over charcoal infuses meat, fish, and ...

It starts with a massive tomahawk steak cooking slowly over open campfire heat. As the flames rise, the crust forms deeply ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? · You build and manage the fire yourself—slower, more hands-on, and more rewarding. · ...

The final quintessential barbecue flavor is smokiness. Cooking over wood or charcoal involves a lot of smoke. Even on a gas grill, melting fats will drip onto the heat source and produce smoke. As ...

Weber today unveiled its first Santa Maria-style live-fire grill, introducing a new platform designed to bring the performance, control, and flavor of wood-fired cooking to a broader audience. The ...