Preparation: Rice needs a good rinsing before being cooked in order to remove excess starch. Measure the amount needed for ...

Finally nail the golden ratio for rice, whether you're cooking for one or a crowd. The right water-to-grains, and delicious, ...

For fluffy rice, the depth of your cooking pot matters.In a NutshellYou can follow the same rice recipe exactly and still get ...

Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More. Sometimes ...

Considering rice is a staple food for people all over the world, cooking it isn’t as foolproof as you might expect. How well you rinse it, how tightfitting your lid is and how often you lift that lid ...

Which Instant Pot steamer basket is best? There’s a tremendous amount of recipes that you can try out in your Instant Pot, but some of them require extra pieces of equipment, like steaming with a ...

Rice is one of the most widely consumed grains in the world and a staple in many cultures. And there's a good reason: it’s extremely versatile, acting as a side dish or main element of many meals.

All products featured on WIRED are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Learn more. One of ...

Purple sticky rice and mung beans fill the interior of these perfectly steamed pears for a light and refreshing dessert. Zoey Xinyi Gong is a chef, consultant, teacher, registered dietician, and China ...