"Mississippi Braised Beef Cheeks! – Chuds BBQ" Get ready for next-level comfort food with a Southern twist—Mississippi Braised Beef Cheeks! In this slow-cooked, flavor-packed episode, Chuds BBQ takes ...

Bring brine to a boil then chill completely. Immerse the beef cheeks in the brine and brine for 7-10 days. Heat smoker to 250. Add a thin layer of yellow mustard on the brined pastrami. Pat the rub ...