MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various recipes to deepen taste, making it a versatile ingredient for home ...

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares ...

It's time to put the biggest misconception about MSG to rest -- it's not a manufactured chemical additive but is derived from an amino acid. Monosodium glutamate has been used as a flavor enhancer for ...

The recipes are more reflective of the style of cooking he prefers now: "vegetable-forward with pit stops of comfort along ...

Discover the difference between MSG and no MSG in fried rice with @mrnigelng. This video explores the cooking process, highlighting flavor and texture variations. Learn how each ingredient impacts the ...

Chef Calvin Eng at Bonnie's, a popular Cantonese American restaurant in Williamsburg, Brooklyn, is an outspoken advocate for the use of Monosodium Glutamate in cooking; MSG is already found in popular ...

Toss your corn kernels in this crisp, spicy, and oily condiment for a hit of umami heat and savory complexity. You can even ...

It's an ingredient with a mixed reputation—and it doesn't deserve it. MSG is an important flavor agent for anyone who enjoys savory food, but it has a mixed reputation. Short for monosodium glutamate, ...