Good Friday is one of the biggest crawfish boil days of the year (Photo by David Grunfeld, NOLA.com | The Times-Picayune archive) Crawfish recipes to make the most of Good Friday leftovers Hosting a ...

Etta's crawfish fried rice (Etta's Kitchen, Etta's Kitchen) Looking for the perfect way to make something really yummy with your leftover crawfish? We’ve rounded up some recipes you can use to create ...

Do you need to devein crawfish? This guide explains when to skip it, when it helps flavor and texture, and how purging ...

Learn how to boil Louisiana cajun crawfish and lobster with these step-by-step instructions. **Crawfish Recipe (40 lbs):** - ...

Crawfish over pasta in a Creole cream cheese sauce. (The NOLA.com/The Times-Picayune archive) What are the essential crawfish recipes of south Louisiana? I've been ...

The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...

For those who love the long-held tradition of crawfish boils, experts are offering tips to help pull off a true extravaganza. Miami chef and restaurant owner, Cesar Zapata at Phuc Yea, Pho Mo and ...

There's no easier way to start a war in Texas than introducing some "foreign" element into somebody's favorite chili recipe. Well, here's a new element that just might make somebody's favorite chili ...

1. In large nonstick skillet, melt butter and olive oil, sauté onion until tender, about 5 minutes. Add garlic and flour into mixture, stirring 1 minute. Gradually add tomatoes and green chilies and ...

NEW ORLEANS– To dip or not to dip, that’s the question when it comes to crawfish! It even started a Twitter social media war recently. Many say, “NO” they don’t do it, but others do like to add a ...

Mardi Gras, or Fat Tuesday, is celebrated the day before Ash Wednesday. However, in many cities around the world, Mardi Gras is marked as a season with many parades, feasts and family gatherings. This ...

In a large bowl, add warm water to flour and stir well, then add cold water. Knead dough, cover it with a towel and let sit at least 20 minutes. In a bowl, mix together crawfish, egg, cornstarch, wine ...