When Tiffani Faison traveled to Bangkok in 2008, she says it was like touching down on another planet. Scooters whizzed by like swarms of bees, children hawked Buddhist temple flowers, and a man ...

Preheat oven to 350°F. Season duck leg with salt and place in a small loaf pan. Add enough duck fat or canola oil to cover. Add garlic, thyme, and peppercorns. Cover with foil and roast until meat is ...

If you come to my house for a party, there will probably be fried duck tongues. I won't make you eat them, but you're missing out if you don't at least give them a whirl. They're ridiculously crunchy, ...

The author attempted to recreate a crispy duck with red curry dish from their favorite Thai restaurant. The recipe includes key lime juice in the curry, along with traditional Thai ingredients like ...

Soak figs in port 2 hours to overnight; reserve port. Preheat oven to 375 degrees. Salt and pepper duck, prick skin liberally, and place on a rack in a roasting pan with an inch of water in bottom of ...

Ten months ago, a recipe for Chinese lacquered roast chicken from Lucky Peach 101 Easy Asian Recipes changed my life. The chicken is brilliant and simple, and impresses just about anyone lucky enough ...