Dessert: Once you've fallen for the salty, cheesy version, it's time for the irresistible sweet cruffins! Imagine a flaky ...

How do you make bread pudding even more rich and decadent? Replace the bread with croissants — store-bought croissants, to be exact. There’s no need to make bread pudding complicated. Adding ...

Learn the secret to a stress-free weekend breakfast or holiday brunch! This video demonstrates how easy it is to prepare this ...

Dear Michelle: A wonderfully different take on the classic, La Boulange sandwiches a rich, not-too-sweet croissant bread pudding between two crumbly short dough crusts. Dust the puddings with powdered ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

Croissants, brioche, and viennoiseries bring a soft and decadent indulgence to the weekends, bridging the gap between bread and pastry with their flaky, buttery texture. These baked delights are ...

The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way croissants ...

There are many lovely carbs I enjoy using as sandwich bread—including pancakes and french toast—but oddly, I rarely use croissants. I prefer to eat those fresh and they’re far too flaky to hold a ...