Description: Have you ever wondered what makes a croque monsieur so special? The smooth and creamy béchamel sauce that's generously spread on the bread is one of the main reasons. Instead of making it ...

Whip up a batch of white sauce as a meal prep and use it for various dishes! This versatile sauce becomes the creamy foundation for a French-style ham and cheese sandwich (croque monsieur), a quick ...

The French have a way of elevating simple cuisine, including sandwiches. Take the Croque Madame and Monsieur. At their core, these tasty creations are just melted ham and cheese sandwiches, yet the ...

There are a lot of great sandwiches in the world. Among those that always seem to make the list of the most beloved are Vietnam's banh mi, Louisiana's po' boy, Cuba's Cuban, Philly's cheesesteak, and ...

You'll need a knife and fork for this decadent hot French bistro sandwich featuring ham, Gruyère, and a rich Mornay sauce. Croque monsieur (which translates to “crunchy mister”) is one of the most ...

The perfect Croque Monsieur or Croque Madame is a simple creation. However, if you try to order one in an American restaurant, you’ll likely receive a quizzical look. Not so if you ordered a grilled ...

How easy? I go to Dominique Ansel for guidance, the man making the best one in New York, although he's not famous for them. He's too famous for inventing the Cronut, the donut-croissant that forced ...

Butter an 8-by-4-inch loaf pan and line with oiled parchment paper. Begin layering the croque monsieur by lining the bottom of the loaf pan with bread (use 2 slices for each layer). Dot the first ...