Prime rib is a dinner mainstay -- and for good reason. It's reliable and delicious, and you can boost its flavor with the ...

Making the perfect Steakhouse Style Prime Rib doesn’t get much easier than this. This roast is crusted with horseradish and ...

Making the perfect Prime Rib Roast doesn’t get much easier than this. This roast is crusted with horseradish and garlic, a ...

Boneless rib roast sliced on cutting board - Michelle McGlinn/Tasting Table With large special-occasion roasts like boneless rib, simple is often better, the technique mattering more than a winding ...

The holidays are a very special time, and if you are searching for a main dish to wow your family and friends, you can't go wrong with prime rib. I promise that this hearty and flavorful dish will be ...

Bruce Lesman There’s something undeniably special about serving prime rib during the holidays. The aroma alone—roasted garlic, herbs, and that rich, savory crust—signals that the… ...

There’s a lot of pressure that comes with serving prime rib. True to its name, this well-marbled roast is known for its hefty price tag, so it’s important that you prepare it well. But other chefs ...

From Lawry’s to The Keg, these chain restaurants serve prime rib cut to order in multiple sizes diners love.

If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to be the most impressive — and delicious — dish on the table, this tender, ...

National Today says prime rib became a hallmark of steakhouse dining in the U.S., especially in cities like San Francisco and New York. Restaurants such as House of Prime Rib, Peter Luger and Lawry’s ...