The information night is free and open to the public. For more information, call LCCC at 570-740-0342, 570-740-0516 or 800-377-5222, ext. 7342 or 7516.

Click for more information on Auguste Escoffier School of Culinary Arts accreditations and degree and diploma programs. More about American Farm Bureau Federation As the nation’s largest general farm ...

NANTICOKE — Luzerne County Community College will hold an information night for its hospitality and culinary programs 5-7 p.m., April 12, at Joseph A. Paglianite Culinary Institute, 6 N. Market St.

NORTHAMPTON — Smith Vocational and Agricultural High School has been awarded $479,998 for its adult education programming to provide training to 60 participants for culinary arts positions this fall.

Culinary Arts degree programs focus on building exceptional food preparation and cooking skills. A culinary student goes through a holistic and well-rounded education in the field of gastronomy.

Culinary Art is an exploration of new dimensions of food. It does not limit only to the edible aspect of food, but extends far beyond as a form of art. Passion towards food can pave a path to ...

Chefs for Kamala – poster *In a powerful convergence of culinary arts and civic engagement, the initiative Chefs for Kamala ™ (www.chefsforkamala.com) is set to redefine the role of chefs and ...