How does a culinary school teach kitchen skills without the ability to hold classes in a kitchen? As the coronavirus outbreak caused schools across New York to close and shift to digital learning, ...

Don’t you love to see an exotic dish being whipped up with raw ingredients casually strewn over the kitchen table? It’s nothing short of a magical experience. Chefs perform this magic every day, nay, ...

At the Culinary Institute of Michigan, the school does more than train future chefs, bakers, and restaurant owners. CIM has a full service restaurant called Courses, where customers can get a three ...

The morning of March 13 was normal until the intercom interrupted a discussion during Sarah Roundtree’s fine dining concepts lab at the Providence, Rhode Island, campus of Johnson & Wales. “They made ...