Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares ...
Prospective students are invited to tour culinary facilities, watch cooking demonstrations, sample foods prepared by students ...
The school’s student-run Tasteworks Cafe is set to open Friday. All meals are chosen and prepared by students in Jennifer ...
There’s something undeniably intimate about cooking: the sizzle of onions hitting a hot pan, the scent of fresh herbs releasing their oils, the careful whisking of a batter that promises something ...
CHAMBERSBURG, Pa. — For seven years, Michael Kalathas, owner of The Orchards restaurant, has served the right ingredients to create a recipe for local students to thrive in the restaurant and ...
The country’s leading culinary education institution, the Center for Culinary Arts (CCA Manila), held its inaugural Tikim ...
Students in the Culinary Arts program at Texas State Technical College’s Sweetwater campus learn how to cut chicken during a recent lab session. (Photo Courtesy of TSTC) SWEETWATER After an absence of ...
Chef Russell Zampich has the right recipe for creating the next generation of top chefs at Dakota High School, work that was recently recognized by his peers as he has been named Chef Educator of the ...
Livingston Parish culinary teams compete in cook-off. Winning team has recipe on Curbside Café menu.
A pork taquitos recipe prepared by the Live Oak High culinary team won over the judges in a Livingston Parish public schools cooking contest. Thirty-two culinary students representing five high ...
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