How Hyde Park became the ‘culinary center of the nation’ The precursor to the Culinary Institute of America opened its oven doors 78 years ago By David Levine, Freelance Writer May 22, 2024 ...

ALBANY, N.Y. (AP) — The Culinary Institute of America now has permission to establish a brewery on its campus in the Hudson Valley community of Hyde Park. The measure passed by the Legislature ...

A new French restaurant is opening at the Culinary Institute of America. The Escoffier Restaurant had been the Hudson Valley culinary school’s flagship eatery before it closed in July. The ...

HYDE PARK, N.Y., May 15, 2025 /PRNewswire/ -- The Culinary Institute of America (CIA) today announced a new collaboration with Thimus, a company that aims to demystify the complexities of the ...

Sitting on 21 acres in Hyde Park adjacent to the Culinary Institute of America, it's a joint venture by Nolan Reynolds International, a global luxury hospitality development company, and Kerzner ...

One&Only, a collection of ultra-luxury resorts and private homes, are coming to Hyde Park, adjacent to the Culinary Institute of America in 2028. The resort is a partnership between Nolan Reynolds ...

HYDE PARK, N.Y. -- In an assembly hall at the Culinary Institute of America packed with cheering students, Julia Child was presented with a unique award, a "lifetime achievement award," the first ...