Culinary medicine pioneer David Eisenberg reflects on 25 years of teaching Americans and physicians to cook as a way of ...

The following recipes are from “Cooking at Home with The Culinary Institute of America” (Wiley, 2003, $40). Chorizo Ravioli With Tomato-Basil Coulis —- 2 teaspoons vegetable oil ...

In a large bowl, combine the zucchini, scallions, eggs, flour, dill, parsley, tarragon, salt and pepper until evenly blended. Fold in the feta cheese. (The pancake mixture can be prepared to this ...

“He has a big presence.” The 87-year-old Bocuse, whose son, Jerome, attended the Culinary Institute, was charmed by all the attention, Purcell noted. “He was beyond thrilled.

No matter how you slice it. Or dice it. Cafeteria food gets a bad wrap."People think of cafeteria food as yucky or bad. It ...