NEW YORK, June 23, 2025 /PRNewswire/ -- The Institute of Culinary Education (ICE) will honor the next generation of culinary professionals at two New York City campus commencements on June 24 ...

Culinary medicine pioneer David Eisenberg reflects on 25 years of teaching Americans and physicians to cook as a way of ...

The training helped one student named Luis earn a spot at the Culinary Institute of America in New York. "I was pretty ecstatic about it. I like making dishes for people.

In a city long celebrated for gastronomic excellence and diverse international cuisines, nearly 60% of New York restaurant workers are foreign-born, many having brought a wealth of culinary knowledge.