To make a good curry, any curry, the most important ingredients are the spices. The fresher and more aromatic your spices are, the better the curry will taste. This indulgent buttery curry can be made ...

Looking to upgrade your usual egg salad recipe? This warm, earthy, and spicy mix will add a wonderful richness and complexity ...

In a large skillet over medium heat, warm coconut oil. Add chiles, ginger, and garlic, and give things a stir until everything in the pan starts to get a little soft but hasn’t taken on any color, ...

My dinnerFeed web site is a lean, mean fighting machine! To receive my lastest dinnerFeed posts by email, sign up here. Click here for other recipes using leftover Easter eggs. The Monday following ...

Eggs are rich in protein, calcium, vitamin D, vitamin B12 and healthy fats, which is why they are widely consumed for better ...

INGREDIENTS: • 1 pound breakfast sausage • 2 teaspoons butter, divided • 1 onion, chopped • 12 ounces sliced, fresh mushrooms • 1 package frozen chopped spinach, cooked and drained • 12 eggs • Salt, ...

Sprinkle the curry powder and cumin into a small dry skillet and heat over low heat until the spices are fragrant, about 1 minute. Remove from the heat and transfer to a small bowl; add the mayonnaise ...

The French classic asparagus mimosa, which shows off the spring bounty, combines lightly cooked spears with a zippy vinaigrette, garnished with finely chopped hard-cooked eggs. Instead of a ...