In the historical novel A Land Remembered, Patrick D. Smith’s early Florida cattleman Zech MacIvey spends a frightful few days and nights driving a herd through the custard apple forest west of the ...

They can be consumed when ripe or value-added to make ice cream, juice, milk shakes or desserts. They contain the antioxidants Vitamin C which helps to fight diseases. They are high in potassium and ...

Custard apples are rich in vitamin C, which strengthens the immune system and helps protect the body against common infections With its rich supply of B-complex vitamins like B6, custard apple aids ...

A farmer growing custard apples in Kamahuha village in Murang'a is making better returns after he shifted from coffee farming. In 2003, Fredrick Kinyanjui 57, retired from driving long-distance trucks ...

The next morning she woke to find a small trail of destruction that the wild weather had left behind at her home on Kent St in East Bundaberg. "I looked outside my back door and into the back yard to ...

Custard Apple, which is known locally as Sitaphal, has been flooding the markets, especially in Shorapur and Yadgir cities in Karnataka. Custard apple trees grow in hilly areas. They yield fruits ...

Custard apple, known for its creamy texture and delightful sweetness, is a popular seasonal fruit in India. Rich in vitamin C, potassium, and phosphorus, it supports immunity and energy levels.

Durian custard apples, also called durian atemoya, are selling for VND55,000-80,000 (US$2.17-3.16) a kilogram at the farmgate, only half the price they fetched a year ago. Named so because its shell ...