You may be tempted to remove the fat from your brisket before you begin the long, slow cooking process. Andrew Zimmern would ...

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

Anthony Duran, a pit cook from Dallas whose journey has taken him from stints at Stiles Switch and Franklin in Austin to Barbs B Q in Lockhart, reveals the tricks of the trade for slicing brisket, ...

In this analytical reaction video, a seasoned BBQ professional provides a candid critique of a brisket recipe prepared by ...

To keep your brisket leftovers tasting as delicious as the day you cooked it, avoid this major slicing mistake before storing ...

Believe it or not, a high-end cut of beef won't make your stew taste better. We got the details from an expert who also told ...

Wayne Mueller spends around $15,000 a month on brisket — roughly half of his food costs. Any hike in prices adds up quickly. ...

A man can only eat so much chicken breast. That default meat of gym-goers is relatively easy to cook, adapts to a variety of different seasonings, and is cheap as all heck. But if you just cant ...