Yogurt is possibly one of the healthiest foods that a dieter swears by. It is loaded with calcium, vitamins, probiotics and several essential nutrients that make yogurt (or dahi) a popular food for ...

Dahi shorba is prepared much like a soup. Dahi shorba is prepared much like a soup and is super easy to make at home, especially if you are pressed for time and the fussy-eater may throw a tantrum ...

A light, soup-based dish of Kashmiri origins, Dahi Yakhni is perfect for those who relish a bit of ‘chatkhara’ and tang in life. Relatively easy to make, Dahi Yakhni is also known as ‘Aab Gosht’ ...

Thepla, unleavened Gujarati spiced flatbreads, is one of my favorite go-to Gujarati comfort foods. Typically made with fenugreek leaves, I’ll often sub with spinach when it’s hard to find or not in ...

Diabetes mellitus has emerged to be one of the top health concerns of the world today. Diabetes is a condition marked by fluctuating blood sugar or glucose levels. Diabetes is of various kinds - type ...

Krish Ashok highlights the benefits of prebiotics like lentils (dal) over probiotics such as yogurt for gut health. He suggests that legumes positively impact gut health significantly more than ...

A bowlful of cooling yogurt or curd is always a treat to come back home to after a long day, wouldn't you agree? There is just something about the delicious and refreshing curd that instantly revs up ...

¼ cup olive oil, plus more for cooking the toasts Cilantro Chutney, for serving (optional, recipe follows) Instructions: In a butter warmer or small pan over low heat, warm the oil. Once the oil is ...

A soft and creamy fried kebab from Daughter In Law's Jessi Singh, made of hung yoghurt and served in beetroot sauce. Jessi says: "Savouring taste of hung yogurt with fresh young ginger & cardamom ...

When the Indian summer arrives in full swing, the first thing many homes quietly return to is a bowl of cold dahi. It sits ...