Easter is a time of feasting, and it coincides with the celebration of spring. It makes me smile to see the bunnies and jelly beans in kids' Easter baskets. But there is always the problem of what to ...

Maureen Donnelly of St. Louis, Mo., an online reader, is looking for a Deviled Crab Cake recipe from the former Captain Starn’s Restaurant in Atlantic City, N.J. “I would be interested in any deviled ...

For 30 years, these deviled crab cakes were a fixture at Alexander Smalls’ five restaurants, starting with Café Beulah. The recipe comes from his newest cookbook, “Meals, Music and Muses: Recipes From ...

To devil a person means to harass or worry them. To devil a food -- now that's something altogether more delightful. The "Oxford Companion to Food" says the term "deviled" was first used in reference ...

The recipes include Deviled Crabs, Deviled Eggplant, Deviled Peas, and Green Peppers with Deviled Cheese Stuffing. There's also a Divinity Candy recipe, a sweet treat often found at church dinners.

Crab cakes have been a part of Southern seaside cooking for generations. I grew up eating a variety of this amazing delicacy. Crab cakes easily go from gourmet sandwich to perfect appetizer to ...

Our Deviled Crab Cakes are great for folks who love crab cakes, but don't like the high cost of crab meat. They're made with imitation crab meat and baked, not fried, for great flavor that won't ...

As any trueborn son of Maryland can tell you, crab is no laughing matter. There are tons of different kinds of crabs we eat — blue, Alaskan king, snow, stone, Dungeness — and just as many different ...