Eating more fiber, especially soluble fiber, may significantly reduce the risk for dementia among older adults, results of a ...

There's a lot of chatter around fiber these days, and while there's plenty of recipes and tips for getting more, what are the ...

Higher total dietary fiber intake is associated with lower incident dementia rates in older adults, with insoluble fiber ...

A new study has found that higher consumption of ultraprocessed foods is associated with lower attention and increased ...

The crucial role of nutrition in health necessitates the development of dietary assessment tools capable of accurately assessing causal relationships with various health-related consequences. A recent ...

A new study from Australia links ultraprocessed food consumption to lower attention scores and higher dementia risk, even ...

Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF. This report is one of a series designed to provide guidance on the interpretation and ...

Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF. This report provides quantitative recommendations for the intake of vitamin C, vitamin ...

For adults with chronic kidney disease (CKD) stage 3 or 4, lower dietary protein intake (DPI) is associated with lower ...

The hippocampus contains neurons that specifically encode memories of sugar and fat, influencing food intake and body weight in mice, and possibly in humans, new research suggested. “The hippocampus ...