My eyes widened when I opened this recipe, submitted by one of my favorite Belltown spots, Spur Gastropub. Duck cooked in duck fat, topped with a bacon vinaigrette? Yes, please. Thanksgiving only ...

Hunters chasing the Pennsylvania hat trick of white-tailed deer, wild turkey and black bear can be, without a doubt, a dedicated group. If you have a duck hunter in your life, though, you might know ...

“This salad is a real favourite of mine and my mother,” says chef Sabrina Ghayour. “During the early 2000s in London, you’d be hard pushed to find a trendy restaurant that didn’t have a version of ...

SEATTLE — If you love the taste of duck but would never try making it at home, chef Tom Douglas says wait! He found something that makes the job super easy. He joined us from the Hot Stove Society ...

When winter heads our way, bringing chilly temperatures and close, dark nights, my thoughts turn to Cassoulet, the iconic comfort food from southwestern France. It has it all – juicy beans, duck leg ...

Cooler temps are finally here, which in our world means al fresco dining, soups, braised meats and dumplings. This week, our food writers’ favorite bites — at old favorites and new restaurant finds — ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The Evolved Network (TEN), Chef Sebastian ...